A sous chef resume is a document that outlines a person’s work experience, education, and skills as they pertain to the role of a sous chef. A sous chef is a professional cook responsible for overseeing the kitchen operations of a restaurant or other food service establishment. They typically work under the head chef and are responsible for managing and training the kitchen staff, ordering and maintaining inventory of food and supplies, and ensuring that food is prepared to the highest standards of quality and presentation.
Summary
Experienced and dedicated Sous Chef with 5+ years of experience in high-volume, fast-paced kitchen environments. Skilled in menu development, kitchen management, and team leadership. Strong attention to detail and ability to manage multiple tasks while maintaining quality standards.
Education
Culinary Arts Degree, Le Cordon Bleu, Paris, France – 2015
Experience
Sous Chef, XYZ Restaurant – 2020-present
- Assist Executive Chef in menu development and kitchen management
- Supervise and train kitchen staff, including line cooks and prep cooks
- Ensure compliance with food safety regulations
- Maintain inventory and purchase supplies as needed
- Consistently achieved high customer satisfaction ratings
Lead Line Cook, ABC Bistro – 2015-2020
- Prepared and served high-quality dishes in a fast-paced, high-volume kitchen
- Trained new kitchen staff members and assisted in menu development
- Consistently met or exceeded sales and profit goals
Skills
- Kitchen management
- Menu development
- Team leadership
- Food safety compliance
- Inventory management
- Culinary skills (e.g. knife skills, cooking techniques, etc.)
Certifications
- ServSafe Food Safety Certification – 2020
- First Aid and CPR Certification – 2018
Discussion about this post